Udon Making

As party of Maki's birthday weekend, we went Udon making. Udon (Those of you not in the know) is a fat noodle, usually eaten in a soup/sauce. The beginning process was some what unorthodox as we had to stamp, dance and jig on the dough to make it as dense as possible. We then rolled it out bigger and bigger, folded and cut into the square cross-sectioned Udon. I don't want to brag, but its probably the best Udon I've ever eaten.