I
thought that being in Okayama, a place famous for grapes and peaches,
I would be swimming in an excess of fruit, but two large peaches will
easily set you back a good 600 yen (About £5) and the cheapest I've
found a small bunch of grapes was about the same, and that was direct
from the farm. I don't understand how Japan has the climate for
fruit, but is pricey? Japanese people do demand that there should be
no inperfections in the fruit and the price increases with the size
of the fruit. I've seen apples the size of my head, but to be
honest, they just taste water! Japanese people don't seem to get
that the smaller they are, the more concentrated the flavour is.
But of
course Maki's parents have made their living from the sale of their
mangos, which can fetch a pretty penny. But the amount of love and
care that has to get into them is extensive, considering that any
discolouring, scratches of blemishes with affect the price. It is a
real labour of love. And at least here, the taste is devine.
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