Which
brings me to my second point; 'Food Fashion'. Japanese people seem
to consider food to be fashionable and trendy in the same way as
style, clothes, cars or other things of a more non-edible nature. I
haven't worked out if it's 'cool' to be seen eating it, eating it
with your friends, telling your friends you've eaten it or buying it
to give to someone; or even all the above, but food can definitely be
cool here.
Which
brings me to 'Limited Editions', this can be food or something in
general, but Japanese people love anything of a 'Limited Edition'. I
know from living with Maki for so many years she is a sucker a
'Limited Edition'. If there is a TV advert for a new type of
chocolate bar with a limited flavour, she has to have it, even though
she's not a fan of chocolate. Japan has some clearly defined seasons
and this bring with it seasonal items too. I once tried an Autumn
Limited Edition Asahi Beer, which in my view tasted like normal beer;
but this is the kind of thing Japanese people like, “It's autumn so
I must drink autumnal beer.” Granted it makes sense for some food,
unlike us westerners who want everything all-year-round, but when you
stick a cherry blossom on something and call it a 'Limited Spring
Edition' then Japanese people will line up to by it, literally.
The picture below shows people queuing out of a store just to buy a small, round, cake.
No comments:
Post a Comment